The foods at risk as drought conditions affect almost half of England
- Drought conditions across half of England are severely impacting British crop yields and livestock, exacerbating existing pressures on food supplies.
- Experts warn that these conditions will lead to worsening supermarket shortages and further increases in grocery prices for consumers.
- Field vegetables like potatoes, carrots, and onions are particularly vulnerable, with some farmers reporting up to a 20 per cent reduction in yields.
- Heat stress is also affecting animal agriculture, potentially reducing the supply of meat, eggs, and milk, with cereal harvests also struggling.
- These widespread agricultural impacts are predicted to continue well into 2027, according to some experts.
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