If You’re Searching for a New Skillet, Consider Stainless Steel
Stainless-steel pans may lack nonstick coatings, but they’re unfussy, they sear well, and they’re built for a lifetime of hard…
Exclusive: Get Bruvi’s Pod Coffee Maker for Nearly Half Off
Use this WIRED-exclusive coupon code to get the best deal on this high-design machine and biodegradable pods.
You May Not Need a Giant Chef’s Knife When a Midsize Knife Does the Trick
These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands,…
The Cookware Industry Has a Major Fight Brewing Over PFAS Claims
There’s a new front in the war over the safety of chemicals used to make nonstick pans.
These Robots Are Making Meals for a Nonprofit in San Francisco’s Tenderloin
A nonprofit in the city’s most troubled district has turned to robotic meal prep tech to make up for a…
How to Upgrade Weber and Kamado Joe Into Smart Grills
You don’t need to buy a smart grill to make perfect meat. You can buy a dumb grill and send…
InstaFarm Automated Indoor Microgreens Garden Review: Easy Being Green
The InstaFarm makes growing your own microgreens practical at home.
Smeg Forte Stand Mixer Review: Big Power, Mixed Results
Smeg’s new retro-looking Forte stand mixer packs some serious power, but its performance isn’t as polished as its design.
Marc Lore says that AI will soon enable anyone open a restaurant
Marc Lore, the veteran e-commerce entrepreneur who sold his previous startups to Amazon and Walmart, has big plans to infuse…