Many would expect a Queen’s breakfast to be a lavish banquet of pastries, salmon and fresh fruit. But Queen Camilla’s go-to morning meal is far simpler – and health experts say it’s perfect for a healthy heart.

The Queen Consort is said to be a huge fan of porridge made from oats, a beloved breakfast staple long associated with cholesterol-slashing benefits. This humble dish has remained a firm favourite among health-conscious Brits for decades and can be made for well under £1 per serving.

Camilla’s fondness for porridge has been reported on several occasions, with the breakfast even appearing on menus at royal estates. According to Marie Claire, porridge made with Scottish oats and topped with honey is among her preferred morning meals.

Bowl of oats porridge and fork, diet breakfast and lunchView 3 Images

Porridge is a British favourite(Image: Getty Images)

What makes the breakfast particularly noteworthy is the growing body of research linking oats to improved heart health. Oats contain a type of soluble fibre called beta-glucan, which experts say can help reduce levels of LDL cholesterol – often referred to as “bad” cholesterol.

The cholesterol-lowering effect of oat beta-glucan is so well established that the European Food Safety Authority has approved health claims stating that oat beta-glucan can help lower blood cholesterol levels, which may in turn reduce the risk of coronary heart disease.

According to charity HEART UK, consuming around 3g of beta-glucan per day has been shown to lower both total and LDL cholesterol. The organisation describes oats as one of the most affordable cholesterol-lowering foods available.

Recent research has also highlighted the potential impact oats can have on heart health. A study reported by Prevention found that oatmeal consumption was associated with reductions in LDL cholesterol of up to 10% among participants with metabolic syndrome.

Prince Charles And The Duchess Of Cornwall, On An Official Visit To Italy Attend A Slow Food Reception, In Rome. . (Photo by Mark Cuthbert/UK Press via Getty Images)View 3 Images

The Queen Consort loves this meal(Image: Getty Images)

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Beyond cholesterol management, oats provide fibre, slow-release carbohydrates and several important nutrients including magnesium, zinc and vitamin B1.

Experts say these nutrients can help promote satiety, support digestive health and provide a steady release of energy throughout the morning.

The breakfast also places Camilla alongside a long line of royals known for favouring simple morning routines. While royal diets are often associated with luxury, her choice of porridge demonstrates that some of the most beneficial breakfast options can also be among the cheapest and easiest to prepare at home.

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